In which she makes hot cross buns
What's more, it's perfectly sunny, which means my yeast mixture rose. It rose so much I had to add an extra cup of flour to the mixture (ie an extra 25%). Then forgot to add extra spice to match. Also I think the temperature in the recipe is too hot really, but I was watching this year so they didn't burn; I just hadn't finished making the glaze yet when I had to yank them out.
Off now to share them with family at parents' house.
(Now with bonus recipe.)